Commitment of Hokunyu (Hokkaido Milk Company)Pursue to security and safety
Hygiene management, quality control, and safety measures of Hokkaido Milk Company are implemented based on HACCP certified in 1998.
Herewith, we will thoroughly inspect and record the hygiene of
equipments and facilities in the factory, employee training, production processes, raw materials, products and will strive to improve the quality.
Through activities mentioned below, all employees are always trying to "assure the quality".
"5S management", "Improvement of indications by factory patrol",
"Measures against insect repellent and anti-mouse",
"Lecturers from outside, workshops on hygiene and washing by professional agents"
Hokkaido Milk Company has acquired
international standard "FSSC 22000"
certification.
The Hakodate factory of Hokkaido Milk Company has acquired certification of international standard "FSSC 22000" for food safety management in July 2012.
We are the first company to be certified as a dairy manufacturer in Hokkaido.
Hokkaido Milk Company will improve the awareness of hygiene management and will continue to provide safe and secure products.
Hokkaido Milk Company has acquired "ISO 14001: 2004” certification of Environmental Management System .
Head office and factory of Hokkaido Milk Company have acquired ISO 14001: 2004 "Environmental Management System" in October 2010.
Hokkaido Milk Company has been manufacturing the products by taking care of the beautiful land of Hokkaido as well as delivering safe and hygienic dairy products.